What a great, great Thanksgiving break full of family and friends. Part I was spent in Philly, and Part II took place in LBI where we were lucky enough to have some unseasonably warm weather. The beach was amazing, and being there off-season with no crowds is really spectacular.
To continue along with the gluttony theme of the weekend, we cooked another turkey as well. If you haven't tasted a deep-fried turkey yet, it really is a must. The cooking process is a group effort, and you get to stand around drinking whiskey whilst you attempt not to burn down your home (or your neighbor's).
Speaking of whiskey, this small batch bourbon was from King's County Distillery, in Brooklyn, NY. And the turkey:
Yes, the skin is perfectly crispy. I need to stop eating...