A few month ago I had the opportunity to travel to Newark, NJ and photograph the owners of Manischewitz for New Jersey Monthly. Super nice guys, and it was pretty awesome roaming the factory in whites and beard catchers seeing how all the stuff I grew up eating every passover holiday gets made. The hot macaroons right out of the oven are amazing, warm matzoh tastes just like room-temperature matzoh, and you've never truly lived till your lenses fog up in the gifilte fish room.
All in all, it was a really fun day and one of the many reasons I love what I do.
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